The fruit of olives grown with care and processed with passion, this extra virgin olive oil stands out for its intense golden yellow color, embellished with bright green reflections.
On the nose, it conquers with a wide and harmonious aroma, where fruity notes of green and ripe olives intertwine with hints of aromatic herbs, artichoke and green tomato. A touch of light spiciness and a pleasant bitterness complete the flavor picture, making it perfect for enhancing the flavor of first courses, vegetables, fish and white meats.