Chickpea flour is a food obtained from the grinding of one of the oldest legumes, precious and healthy for our body, by virtue of its 'high protein content; it is a valid
alternative to the intake of proteins of animal origin.
Chickpeas are also an exceptional source of vitamins, minerals and fibre; the flour obtained is gluten-free and is therefore also suitable for those suffering from celiac disease or diabetes.
Use: In addition to the famous Ligurian Farinata, chickpea flour can be used, mixed in the right proportion with respect to the other ingredients, in the preparation of bread, fresh pasta, omelettes, meatballs, savory pies, burgers and desserts.