A dense consistency typical of tomato sauce combined with an intense aroma typical of porcini mushrooms.
Ideal with any type of pasta.
Ingredients: Tomato puree (country of origin: Italy), tomato pulp (country of origin: Italy), porcini mushrooms (Boletus edulis) dry and frozen 15%, extra virgin olive oil, salt, parsley, garlic, flavourings, spices. Allergens: No. Gluten-free and lactose-free. Without preservatives.
Average Nutrition Facts for 100gr of product: Energy 593/141 Kj/Kcal; Fat 12.6 g of which saturated 1.8 g; Carbohydrates 5.5 g of which sugar 4.9 g; Proteins 1.6 g; Salt 6.1 g.
Storage: Store at room temperature in a cool, dry place. Once opened add some olive oil, keep refrigerated and use within 3 days.
Shelf life: 4 years.