Pasta of durum wheat semolina with porcini mushrooms.
Ideal for enhancing the flavor of all mushroom-based sauces.
Ingredients: Durum wheat semolina, porcini mushrooms powder (Boletus Edulis) 2%, flavorings. Allergens: wheat.
Country of cultivation and milling of wheat: Italy.
Average nutritional values per 100 g: Energy 1563/368 Kj/Kcal, Fats 1.4 g of which saturated 0.3 g, Carbohydrates 75 g of which sugars 3.7 g, Proteins 12 g, Salt 0.03 g.
Storage: Store in a cool and dry place.
Shelf life: 35 months.
Produced for Boscovivo Tartufi ICA in Località Piano 32, 12060 Novello (CN), Italy.