The intense flavour of the sausage combines with the more delicate flavour of the truffle, creating one of the most popular sauces of the Italian cuisine. Excellent for the preparation of first courses.
Before use the product must be heated in a bain-marie, in the microwave or directly in a pan.
Ingredients: sausage meat (pork meat, salt, pepper, garlic), onion, pasteurized fresh cream, button mushrooms (Agaricus bisporus), pasteurized milk, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 3%, cheese (milk, salt, rennet), corn flour, salt, black olives, flavouring, spices. Allergens: Milk, cream, cheese. Gluten free and naturally low in sugar. Without preservatives.
Avarage nutrition facts for 100g of product: Energy 1067/254 Kj/Kcal; Fat 23.2 g of which satured 5.7 g; Carbohydrates 3.9 g of which sugar 2.6 g; Proteins 8.3 g; salt 1.5 g.
Storage: Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and use within 3 days.
Shelf life: 4 years.