Saragolla is considered the ancestor of modern durum wheat, it belongs to the same family as Korasan; it was introduced into Italy in 400 AD. C.
Compared to modern durum wheats, it can boast a higher content of antioxidants, proteins and mineral salts. Thanks to the moderate quantity of gluten and its composition, it is
very digestible.
Type: Wholemeal
Use : ideal for fresh pasta pure or mixed with 50% Rieti-Verna-Mentana T.1 flour. It can also be used for bread and pizza.