Sapid, Mineral, Intense
Dry, savory and structured, with delicate floral aromas at the start and fruity in evolution, the Torrazza conquers with its intense elegance. Old vintages will enchant you.
Grapes: Trebbiano 100%
Winemaking: the harvest is carried out manually, with scrupulous qualitative selection of the bunches, placing the grapes in small crates; This is followed by timely transport to the cellar for immediate pressing. The clarified must ferments at a controlled temperature of 16°C; at the end of the fermentation process the separation from the "coarse lees" takes place. It is followed by refinement on "noble lees" throughout the winter and then prepared for bottling only at the beginning of summer. Before marketing, the wine is refined in the bottle, in an air-conditioned environment, for approximately 90 days.
Colour: straw yellow with bright greenish highlights and moderate consistency.
Aroma: the bouquet is composed of lily of the valley, lime, elderberry, mown grass, mint, grapefruit, lemon peel and hints of hydrocarbons.
Mouth: the excellent taste-olfactory correspondence delivers citrus freshness and salinity to the palate. It conquers for the perfect balance of all its components. He is not afraid of time.
Serving temperature: to be served at 8-10°C in a glass that is not too large and rather slender.