Fruity, Fresh, Light
Fairness and freshness, Marzemino envelops the senses with its fruity aromas, its pleasant acidity and its strong character. A lively, fragrant, elegant wine with great balance.
Grapes: 100% Marzemino.
Vinification: after a scrupulous qualitative selection of the bunches, the grapes in small crates are taken to the cellar for immediate destemming and crushing. The remaining must and skins are subjected to cold treatment for a week in order to extract color and aromas, for an extremely variable duration (from 10 to 30 days and more) depending on the variety and vintage. Fermentation is carried out at a temperature of approximately 25°C; then racking follows.
Subsequently, refinement takes place on "noble lees" for a year and a half before being prepared for bottling. Before marketing, the wine is refined in the bottle, in an air-conditioned environment, for approximately 90 days.
Color: splendid purple appearance, shiny, compact and of good consistency.
Aroma: the initial impulse is clear and precise, immediately recalling sweet violet, plum, blackberry and blueberry. The olfactory picture turns towards fresher tones of juniper and lavender with a balsamic finish.
Mouth: fresh and juicy on the palate, surprising for its fragrant drinkability; in the finish you can appreciate the pleasant persistence, characterized by coherent olfactory references.
Serving temperature: to be served at 15-17°C in a fairly large glass.