Egg Fettuccine

Egg Fettuccine

Box 8 pcs x 250 g

Information

  • source of protein (16,3%)
  • low content of saturated fatty acids
  • dough made with a patented hydration system (“Metodo Massi” Patent)
  • realized by patented lamination system (“Metodo Massi” Patent)
  • Hight quality 100% Italian raw materials

These egg Fettuccine (35%) are produced thanks to a patented lamination process of our property.

This allows our egg Fettuccine not to suffer thermal stress and pressure and therefore keep their organoleptic characteristics unchanged, to keep cooking extraordinarily, to be cooked evenly inside and out. The results are a unique bite and taste