La Maliosa Caletra 2022
Single variety organic extra virgin olive oil
La Maliosa Caletra 2022 is an organic extra virgin olive oil, monovarietal cru Leccio del Corno, from 14-year-old plants and from organic - biodynamic agriculture
Olfactive profile: Medium fruity, decidedly herbaceous, with hints of almond and artichoke.
Taste profile: Medium intensity spicy and bitter notes, herbaceous aftertaste of artichoke and almond.
The olive trees are located at an altitude of 300 m a.s.l., an internal hill. The soil is of medium texture, basically clayey
The harvest is manual and with facilitators, the olives are placed in ventilated boxes kept in the shade until they are transported to the mill every evening, to preserve their integrity. The harvest takes place at the moment of optimal maturity, between October and November. The extraction is cold (T max. 26°C) in a continuous cycle mill, then the oil is stored in stainless steel containers in suitable rooms also with controlled temperatures between 14°C and 16°C. Conservation is under nitrogen to keep the high quality of the oil intact over time. Bottling is on order.
Examples of food pairings
Simple or tomato bruschetta. Ideal on velvety chickpea and lentil/pumpkin soups. Suitable for all grilled meats, especially T-bone steak and grilled pork. Excellent with game and Chianina carpaccio