Rye is an ancient cereal originating from Asia. It is highly appreciated especially for the production of bread and baked products. The most typical product obtained from rye flour
it is the so-called black bread, a characteristic food of the northern regions of Europe and of some areas of Italy.
Rye bread, more compact than wheat bread, goes well with any type of bread both a sweet and savory ingredient and is excellent if mixed with dried fruit.
Rye flour is ideal for those who want to vary their diet in a healthy and balanced way and for those who want to integrate a good dose of fiber into the body.
In fact it is particularly rich in fibre, is low in calories, contains high doses of potassium, phosphorus and calcium. It also contains a good percentage of vitamin E, K and vitamins group B.
Type: Integral
Usage: Bread, biscuits