The intense flavor typical of duck made rounder by pork and beef (Chianina) meat, with a dense texture typical of sauces with a high concentration of meat.
This sauce is perfect to be combined with pappardelle, creating a first course that recalls the flavors of the past, a delicacy of typical Tuscan cuisine. Before use heat in a bain-marie, in the microwave or directly in a pan.
Ingredients: Wild hare (60%) (country of origin: non EU), tomato puree (country of origin: Italy), extra virgin olive oil, wine, vegetables in variable quantity (onion, carrot, celery, garlic), pork meat, salt, "chianina" meat, parsley, spices. Allergens: Celery. Gluten free and lactose free. Naturally low in sugar. Without preservatives.
Average Nutrition Facts for 100 g: Energy 706/169 Kj/Kcal; Fats 11.0 g of which saturated 2.0 g; Carbohydrates 2.9 g of which sugar 2 g; Proteins 16 g; Salt 4.1 g .
Storage: Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and use within 3 days.
Shelf life: 4 years.