Barley is considered the oldest cereal in the world: from the south to the north of the planet, it has nourished humanity since time immemorial.
Fra cereals in common use is probably the most delicate: on the palate it is sweet, rounded and tender, characteristics that make it suitable for the most varied uses and combinations. Pearling
allows faster cooking than shelling alone.
Use: pure as the main ingredient of soups, stews, flans, savory and sweet pies; it lends itself perfectly to replacing rice in its more traditional preparations.