CarnaroliS rice from Sardinia is a japonica variety rice. Distinguished by short, rounded and starch-rich grains, Sardinian CarnaroliS rice particularly absorbs seasoning, and this makes it the perfect product for the preparation of tasty risottos. CarnaroliS rice is grown in San Vero Milis, in the Oristano area, characterized by a favorable microclimate. This area is very particular due to the typical alternation of very sunny days with cooler and windier ones. With this mix our land has the possibility of producing high quality rice with a particular and recognizable aroma, guaranteed precisely by the proximity of the sea. Precisely because of this excellence, among citrus groves, vineyards, arable land and olive groves, today in the vicinity of Oristano you can see more and more rice paddies for the production of this famous Sardinian rice.
Product details
Ingredients: White Carnarolis rice
Nutritional values per 100 gr
Energy Kcal/Kj - 348/1469
Fats g. - 0.9 g
of which saturated fat g. - 0.13 gr
Carbohydrates g. - 78 g
of which sugars g. - 1.10 gr
Proteins g. - 7.1 gr
Salt g. - 0.04 gr