Sheep salami has very ancient origins: originally it was probably produced by shepherds forced into transhumance, who used the meat of the animals of their flock. It is famous for the lightness and high digestibility of the Sardinian sheep meat from which it is made. Sardinian sheep salami is very tasty, and is prepared according to the traditional local recipe: stuffed into natural casings, and subjected to seasoning and salting. The aromatic flavor of sheep meat is given by the presence of a greater extent of adipose tissue than muscle tissue. Sheep salami, especially in recent years, is experiencing a true golden age, thanks to its organoleptic characteristics and its high digestibility. These particular characteristics are bringing it to a growing number of tables, from the domestic ones of lovers of the Sardinian gastronomic tradition to those of the most renowned cuisines. Its high protein content, combined with a low cholesterol content and the absence of gluten, lactose and allergens, make sheep salami genuine. It is therefore perfect for a healthy but tasty diet, accompanied by carasau bread and cheeses. 200 g package. The weight may vary by /- 5%
Product details
Ingredients: Sheep meat - salt - spices - flavorings - dextrose. Preservative E252-E250 Antioxidant E300.
Nutritional values per 100 gr.
Energy Kcal/Kj - 246/1029.6
Fat g. - 15.3 g
of which saturated fat g. - 10.6 gr
Carbohydrates g. - 1.7 g
of which sugars g. - 1.6 g
Protein g. - 25.5 gr
Salt g. - 4.1 g
List of allergens: gluten-free and lactose-free