Guanciale is one of the most requested and appreciated cured meats by lovers of typical Sardinian products. The sweet, aromatic and enveloping taste of the bacon is able to conquer even the most demanding palates: ideal for aperitifs, it is served cut into thin slices and is at its best when combined with medium-aged pecorino cheese, carasau or guttiau bread and accompanied by a good glass of Sardinian red wine such as Cannonau di Sardegna DOC, Cagnulari, Bovale Sardo or Monica di Sardegna DOC. Furthermore, pork cheek is perfect if served as an appetizer or side dish: in short, its sweet and enveloping taste will best enhance all your recipes.
Product details
Ingredients: Pork, dextrose, sucrose, spices and flavourings, antioxidant E300 E301, preservative E252 E250< br />Energy Kcal/Kj - 659.1/2759.2
Fat g. - 69.2g
of which saturated fat g. - 26.9g
Carbohydrates g. - 0.7g
Proteins g. - 8.4g
Salt g. - 4.6g
Sugars - 0.6g