• Grapes: 50% Moscato 50% Malvasia.
• Cultivation area: Northern Basilicata area.
• Harvest: Manual in small crates, first ten days of September for Moscato, Third ten days of September for Malvasia.
• Vinification: Destemming, soft pressing.
• Macer separate action of 5 days for Moscato, 14 days for Malvasia, at the end of maceration the wine is combined in a single steel tank together with the respective lees.
• Malolactic fermentation with the natural rise in temperature.
• Unclarified and unfiltered wine.
• Aging in stainless steel tanks for 5/6 months sur lies, continuously suspended until before bottling.
• Alcohol content lica: 12% Vol