• Grape variety: 100% Aglianico del Vulture• Cultivation area: c/da Camarda, Melfi (PZ)• Harvest: Manual in small houses, last week of September.• Vinification: Destemming and soft pressing in the press. Cold maceration for 4/6 hours. Fermentation at low temperature.• Refinement: In stainless steel tanks for 6/8 months sur lies and subsequent refinement in the bottle. • Alcohol content: 13% Vol.