• Grape variety: Aglianico del vulture 100%
• Cultivation area: c/da Camarda, Melfi (PZ)
• Harvest: Manual in small crates, last week of November.
• Vinification: Destemming, crushing, maceration for about 20/25 days with continuous punching down several times a day .
• Spontaneous alcoholic fermentation by means of indigenous yeasts in stainless steel tanks.
• Malolactic fermentation obtained with the natural rise of temperatures in the Tonneau. Unclarified and unfiltered wine.
• Aging: 18 months in French oak Tonneau, 6/8 months aging in bottle.
• Alcohol content: 13.5% Vol.