• Grapes: 50% Moscato, 50% Fiano
• Cultivation area: Northern area of Basilicata
• Harvest: Manual in small crates, first ten days of September.
• Vinification: Destemming, soft pressing, maceration with its own skins for 24H to best bring out the characteristics of the vine. Fermentation at low temperature.
• Refinement: In stainless steel tanks for 6/8 months sur lies and subsequent refinement in the bottle.
• Alcohol content: 13% Vol.