All the taste and fragrance of fresh summer black truffle preserved in brine.
Ideal for garnishing dishes made with truffle creams or other truffle-based condiments, for stuffing galantines, or for other fillings where visible truffle pieces are desired in the sliced dish.
Our recipe: Pasta triangles with white ragù and summer truffle.
Ingredients: Summer truffle (Tuber aestivum Vitt.), brine (water and salt). Allergens: None. Gluten-free, lactose-free, naturally sugar-free. Preservative-free.
Average nutritional values per 100 g: Energy 26.5/112 Kcal/Kj, Grassi 0 g di cui saturi 0 g, Carboidrati 0 g di cui zuccheri 0 g, Proteine 0 g, Sale 0 g.
Storage: Store at room temperature. Once opened, refrigerate and consume within 3 days.
Shelf life: 4 years.