A sauce with the intense flavor typical of rabbit made rounder by pork and beef (Chianina) meat, with a dense texture typical of sauces with a high concentration of meat.
The product is ready to use and combined with tagliatelle, pappardelle, pici, etc. creates a first course that recalls the flavors of the past, a delicacy of typical Tuscan cuisine.
Before use it is advisable to heat it in a bain-marie, in the microwave or directly in the pan.
Ingredients: Rabbit meat, extra virgin olive oil, tomato puree, pork meat, vegetables in variable quantity (onion, carrot, celery, garlic), Chianina beef meat, rosemary, wine, salt, parsely, spices. Allergens: Celery. Gluten-free and lactose-free. Naturally low in sugar. Without preservatives.
Average Nutrition Facts for 100 g: Energy 706/169 Kj/Kcal; Fat 11 g of which saturated 2 g; Carbohydrates 2,9 g of which sugar 2 g; Proteins 16 g; Salt 4,1 g.
Storage: Store at room temperature in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Shelf life: 4 years.