The aroma of porcini mushrooms with a rich texture, cooked and blended with oil, garlic, and parsley.
Ideal with all types of pasta, risottos but also particularly suitable to combine with grilled meat.
Ingredients: Porcini mushrooms (Boletus edulis) 80%, extra virgin olive oil, parsley, garlic, salt, pepper, chili pepper. Allergens: no. Gluten-free and lactose-free. Naturally low in sugar. Without preservatives.
Average nutrition Facts for 100g of product: Energy 484.80/115.87 Kj/Kcal; Fat 11.10 g of which saturated 2.21 g; Carbohydrates 3.33 g of which sugars 0.63 g; Protein 4.50 g; Salt 1.64 g.
Storage: Store at room temperature in a cool, dry place. Once opened add some olive oil, keep refrigerated and use within 3 days.
Shelf-life: 4 years.